Salad Film

Strengths

• Optimum barrier properties to provide maximum durability for each component of the salad
• Continuous, optimum storage conditions, irrespective of the way of packaging, e.g. aerated products or packed partly under vacuum

Range of products

• PE-multilayer film with product-specific barrier properties (MAP)
• For salads made up of several components with different requirements

Properties

• Wide sealing range with a temperature difference of about 20 to 30 °C for an efficient processing of film without the necessity of Teflon-coated tools
• Can be processed with chequered, constantly heated tools